Deviled tuna bake

4 Servings

Ingredients

Quantity Ingredient
⅔ cup Mayonnaise
¼ cup Lemon juice
2 tablespoons Onion; finely minced
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons Salt
½ teaspoon Black pepper
14 ounces Tuna in water; drained
2 cups Soft bread crumbs
4 Eggs; hard-boiled, chopped
6 tablespoons Corn flake crumbs
2 tablespoons Parmesan cheese; freshly grated
3 tablespoons Butter; melted

Directions

TUNA

TOPPING

TUNA: In medium bowl, combine first 7 ingredients. Add remaining ingredients and toss lightly to combine. Spoon evenly into individual baking dishes. Sprinkle topping over tuna mixture. Run under broiler, six inches from heat, until crumb mixture browns (about 5 minutes). Garnish with parsley and lemon slices and serve immediately.

TOPPING: Toss all ingredients together until well mixed.

Serving Ideas : Cucumber in Sour Cream NOTES : This is perfect for brunch. Make Corn Flake Crisps for dessert with the leftover cereal.

Recipe by: McCall's Cookbook Collection - Fish 'N' Fowl Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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