Devilish beef stew

1 servings

Ingredients

Quantity Ingredient
2 pounds Beef stew meat, cut in cubes
2 tablespoons Shortening
2 cups Water
3 tablespoons Prepared mustard
1 teaspoon Seasoned salt
6 mediums Onions, quartered
2 cups Sliced carrots
⅓ cup Water
3 tablespoons Cornstarch

Directions

In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender.

Stir the ⅓ cup of water into the cornstarch and add to the stew.

Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more.

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