Diabetic banana bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar; |
| ¾ | cup | Sugar Twin; |
| ⅓ | cup | Margarine; |
| 1 | Egg; | |
| 2 | Egg whites; | |
| 1 | teaspoon | Baking soda; |
| 2 | cups | Flour; |
| 4 | tablespoons | Milk; |
| ¾ | teaspoon | Vinegar; |
| 3 | Bananas; ripe, mashed | |
Directions
Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit ¼, fat 1. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton.
Converted by MMCONV vers. 1⅕
From: Jj Judkins Date: 24 Sep 96
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