Diabetic ground beef pizza
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Lean ground beef |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | cup | Canned tomatoes -- well |
Drain | ||
2 | tablespoons | Parsley -- chopped |
2 | tablespoons | Onion -- finely chopped |
½ | cup | Low-fat process American |
2½ | teaspoon | Italian seasoning |
¼ | teaspoon | Allspice |
Cheese -- shredded | ||
NORMA WRENN NPXR56B----- |
Directions
-
1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes. 6. Cut into 6 equal wedges to se 6 servings Each serving: 1 wedge Each serving may be exchanged for: 2 Medium-fat Meat Source: Cookbook for Diabetics and their families Recipe By :
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