Diabetic nippy cheese log
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Edam cheese, shredded |
½ | cup | Cottage cheese, well mashed |
¼ | cup | Cheddar cheese, shredded |
¼ | cup | Parmesan cheese |
⅓ | cup | Parsley, chopped |
1 protein choice | ||
1/2 fat/oil choice | ||
1 g carbohydrate | ||
8 g protein | ||
6 g fat | ||
380 kilojoules | ||
90 calories | ||
¼ | teaspoon | Garlic powder |
¼ | teaspoon | Paprika |
pinch | Chili powder | |
2 | drops | Hot pepper sauce |
Directions
Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well (A food processor works well). Form into a log; roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
Related recipes
- Cheese log
- Cheese logs
- Cheesecake - diabetic
- Diabetic big cookie
- Diabetic cheese & chutney spread
- Diabetic cheese puffs
- Diabetic cookies
- Diabetic cream cheese balls
- Diabetic date dainties
- Diabetic date nut cookies
- Diabetic macadamia nut crunchies
- Diabetic peanut butter nuggets
- Diabetic refrigerator cookies
- Diabetic smunchies
- Diabetic thanksgiving cheesecake
- Easy holiday cheese log
- Nippy cheese log
- Nut cheese log-on
- Nutty cheese log
- Party cheese log