Nippy cheese log
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Edam cheese, shredded |
| ½ | cup | Cottage cheese, well mashed |
| ¼ | cup | Cheddar cheese, shredded |
| ¼ | cup | Parmesan cheese |
| ⅓ | cup | Parsley, chopped |
| 1 protein choice | ||
| 1/2 fat/oil choice | ||
| 1 g carbohydrate | ||
| 8 g protein | ||
| 6 g fat | ||
| 380 kilojoules | ||
| 90 calories | ||
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
| pinch | Chili powder | |
| 2 | drops | Hot pepper sauce |
Directions
Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well (A food processor works well). Form into a log; roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons Submitted By JANE KNOX On 10-21-94
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