Diabetic peach crisp
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Ripe peaches,peel+slice 1/4\" |
3 | eaches | Tb Flour |
2¼ | ounce | Quick-cooking oats,uncooked |
1 | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
2 | eaches | Tb Reduced calorie margarine |
2 | teaspoons | Reduced calorie margarine |
3 | eaches | Tb Firmly packed brown sugar OR |
9 | teaspoons | Sweetener(equiv) |
Preheat oven to 350 F. |
Directions
Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin Submitted By SHARON STEVENS On 01-11-95
Related recipes
- Best peach crisp
- Cinnamon peach crisp
- Diabetic apple crisp
- Diabetic creamy peach omelet
- Fresh peach crisp
- Fresh peach crumble
- Georgia peach crisp
- Nectarine-peach crisp
- No bake peach crisp
- No-bake peach crisp
- Peach & apricot crisp
- Peach and apricot crisp
- Peach and blackberry crisp
- Peach caramel crisp
- Peach cobbler, diebetic
- Peach crisp
- Peach-blueberry crisp
- Peachy lemon crisp
- Spicy peach crisp
- Strawberry-peach crisp