Diabetic vanilla wafer crumb crust
1 crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine melted |
| 30 | Vanilla Wafers | |
| 71 | 9 1 3/4 inches in diameter | |
| ¼ | teaspoon | Pure vanilla extract |
Directions
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1½ cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 Food exchanges per serving crust only 1 starch exchange plus 1 fat exchange
Shared by Al Massey
Submitted By ANNE MARIE CHIAPPETTA On 04-04-95
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