Tasso hollandaise sauce

1 servings

Ingredients

Quantity Ingredient
2.00 egg yolks
1.00 teaspoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon tabasco sauce
2.00 teaspoon water
¼ pounds butter - (1 stick); melted, warm
¼ cup finely-chopped tasso or spiced ham; (about 1/4 cup)

Directions

In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve immediately. This recipe yields ¾ cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2433 broadcast 09-30-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-14-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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