Dijon ham glaze
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crushed pineapple, drained (8 oz) |
| ½ | cup | Firmly packed light brown sugar |
| ¼ | cup | GREY POUPON Dijon Mustard |
| 5 | pounds | Boneless ham |
Directions
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon ½ cup glaze over ham during last 30 minutes of baking. Heat remaining glaze mixture; serve with sliced ham.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
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