Ham mousse dijon

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Water
¼ cup Vermouth
2 eaches Envelopes unflavored gelatin
1 each Small onion,finely minced
1 tablespoon Butter
1 cup Chicken broth
2 tablespoons Tomato paste
½ cup Dijon style mustard
1 pounds Finely chopped baked ham
2 tablespoons Madeira wine
1 cup Heavy cream,whipped

Directions

Combine water and vermouth.Mix in gelatin.Set aside.In a medium saucepan,cook onion in butter.Add chicken broth.Simmer for 2 to 3 minutes. Stir in gelatin mixture.In a blender or food processor,puree about ⅓ stock mixture.Add tomato paste,mustard,⅔ ham and remaining stock mixture.Puree until smooth.Pour into a large bowl.Mix in wine and remaining ham.Fold in whipped cream.Spoon into an oiled mold.Chill several hours or overnight.Unmold.Garnish with watercress,if desired.

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