Dill sour cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 2 | tablespoons | Chopped fresh dill |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
Directions
Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. Bring to room temperature before serving. This recipe yields about ½ cup of Dill Sour Cream.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
07-27-1996
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
Related recipes
- Creamy dill dressing
- Creamy dill sauce
- Dill butter
- Dill cream dressing
- Dill dip
- Dill dressing
- Dill mayonnaise
- Dill mustard
- Dill pickles
- Dill salt
- Dill sauce
- Dill vinegar
- Dill-yogurt dressing
- Dilled sour cream burger topping
- Mustard sour cream
- Sour cream
- Sour cream \"n\" dill chicken
- Sour cream and dill chicken
- Sour cream dill sauce
- Sour cream dip