Dill vinegar
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling. Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain Mixture. Discard Dill.
Related recipes
- About dill
- Brined dills
- Dill cucumber relish
- Dill dip
- Dill dressing
- Dill mayonnaise
- Dill mustard
- Dill mustard sauce
- Dill pickles
- Dill pickles #1
- Dill pickles #2
- Dill pickles #4
- Dill pickles _ff_
- Dill pickles by the jar
- Dill ranch dressing
- Dill salt
- Dill sauce
- Dill sour cream
- Lemon dill vinegar
- Quick dill pickles