Sour cream dill sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1 | pinch | Freshly ground black pepper |
| 1 | pinch | Sugar |
| 4 | teaspoons | Lemon juice |
| 1 | teaspoon | Grated onion |
| 2 | tablespoons | Finely cut dill |
| 1½ | cup | Sour cream |
Directions
Beat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill.
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