Dill onion bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sour cream |
1 | Egg | |
1 | teaspoon | Salt |
⅓ | teaspoon | Baking soda |
3 | tablespoons | Sugar |
3 | tablespoons | Dried onion flakes |
1⅓ | tablespoon | Dill weed |
3 | cups | Bread flour |
1½ | teaspoon | Rapid or quick yeast |
Directions
Makes a 1-½ lb. loaf
Put ingredients in your pan according to manufacture's instructions. Set on regular white cycle. I use light crust setting.
Posted to MM-Recipes Digest V4 #267 by priss@... (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.
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