Dill onion bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sour cream |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ⅓ | teaspoon | Baking soda |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Dried onion flakes |
| 1⅓ | tablespoon | Dill weed |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Rapid or quick yeast |
Directions
Makes a 1-½ lb. loaf
Put ingredients in your pan according to manufacture's instructions. Set on regular white cycle. I use light crust setting.
Posted to MM-Recipes Digest V4 #267 by priss@... (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.
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