Dilled cucumber and yogurt bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Dry yeast |
| 2⅔ | cup | Bread flour |
| ¾ | cup | Whole wheat flour |
| 3 | tablespoons | Nonfat dry milk |
| ¾ | cup | Cucumber, peeled,minced |
| 3 | tablespoons | Banana, mashed |
| 3 | tablespoons | Dried dill weed |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| ½ | cup | Nonfat plain yogurt |
| ½ | cup | Water |
Directions
Source: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine.
Process on basic bread cycle according to the mfg. directions.
Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calories from fat.
From the recipe files of suzy@...
Posted to MM-Recipes Digest by SUZY <suzy@...> on Jun 28, 1998
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