Cucumber & yogurt salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cucumbers, peeled |
| 3 | cups | Yogurt, plain |
| 2 | eaches | Cloves garlic |
| 1 | teaspoon | Mint, dried |
Directions
Finely dice cucumbers into small bowl. Mince or press garlic, add to cucumbers. Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend. Serve with bread, meats, or rice.
Barghouti family recipe.
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