Ditt's grits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water; boiling |
| 2 | teaspoons | Salt |
| 1½ | cup | Grits |
| 1 | Stick margarine | |
| 1 | pounds | Velveeta cheese |
| 3 | Eggs | |
| 2 | cans | Green chile; chopped |
Directions
Add 1½ cups grits to boiling water.
Cook slowly and add margerine and cheese.
Stir until melted.
Beat eggs to add to mixture; stir in green chiles.
Pour into greased cassarole dish.
Bake at 350 degrees for 1 hour. Recipe by: Ditt & Doc Cardwell in El Paso TX Posted to TNT Recipes Digest by cam94@... (Carole A Moran) on Apr 21, 1998
Related recipes
- Baked grits
- Cheddar-cheese grits
- Chili grits
- Creamy baked grits
- Creamy grits
- Fried grits
- Glorified grits
- Golden country grits
- Grillades and grits
- Grilled grits
- Grits
- Grits and greens
- Grits bread
- Grits gris-gris
- Grits with cheese
- Hot grilled grits
- Quick cheesy grits
- Savory grits
- Souffle of grits
- Souffle of grits (tht)