Golden country grits
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Grits, cooked |
| 1 | cup | Shredded sharp cheddar cheese |
| 2 | Eggs, lightly beaten | |
| ¼ | cup | Butter or margarine, melted |
| 1 | tablespoon | Minced fresh parsley |
| ½ | teaspoon | Salt |
Directions
In a large bowl, combine all of the ingredients. Pour into a greased 1-½-qt. baking dish. Bake, uncovered, at 350 for 30 minutes.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997
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