Dog biscuits - homemade meatless dog biscuits

1 Servings

Ingredients

Quantity Ingredient
3½ cup All-purpour flour
2 cups Whole-wheat flour
1 cup Rye flour
1 cup Cornmeal
2 cups Cracked wheat; (bulgur)
½ cup Non-fat dry milk powder
4 teaspoons Salt
2 cups Chicken stock
¼ ounce Active dry yeast; (one package)
1 Egg
1 tablespoon Milk

Directions

Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 min. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of ¼ inch. Cut out biscuits with a cookie cutter and place on ungreased cookie sheets. Mix the egg and milk and use to brush tops of biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits bone-hard. Hope Brandy likes these.

Posted to FOODWINE Digest by joanne <kyvetosj@...> on Feb 18, 1998

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