Dolcelatte and orange salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Mixed salad leaves |
| 2 | larges | Oranges; peeled and |
| ; segmented | ||
| 125 | grams | Dolcelatte cheese; cubed (4oz) |
| 25 | grams | Pinenut kernels; toasted (1oz) |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Wholegrain mustard |
| 1 | tablespoon | Freshly chopped coriander |
| Salt and freshly ground black pepper | ||
Directions
FOR THE DRESSING
1. Arrange the salad on a large serving plate and scatter over the orange segments.
2. Top with the dolcelatte cubes and sprinkle over the nuts.
3. Blend together the dressing ingredients and drizzle over the salad.
Serve immediately with warm slices of ciabatta Converted by MC_Buster.
NOTES : A delicious light lunch, ideally served with Ciabatta.
Converted by MM_Buster v2.0l.
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