The family peach cobbler

12 Servings

Ingredients

Quantity Ingredient
1 Dozen ripe peaches; sliced, (*) see note
2 cups Flour
1 cup Sugar
1 cup Butter or margarine; melted
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Vanilla
1 cup Milk
1 cup Sugar
½ cup Water

Directions

SUGAR WATER GLAZE

Preheat the oven to 350°F. Slice the peaches into the bottom of a 9×13-inch baking pan. Mix together the flour, sugar, melted butter or margarine, baking powder, salt, vanilla and milk. Pour this mixture evenly over the sliced peaches. In a measuring cup, mix together the sugar and water and pour this mixture over the batter. Bake for 50-60 minutes or until golden brown. Serve warm with a scoop of ice cream.

NOTES : (*) Depending on the size of the peaches you may need more or less.

You want the layer of peaches to be thick. I have never used canned peaches with this recipe, so I cannot tell you how well it will work. I halve this recipe for our family of 4.

Recipe by: Mom (Family Cookbook) Helen Stinson Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@...

on Nov 19, 1997

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