Don's lime-peanut-chili seafood marinade

1 servings

Ingredients

Quantity Ingredient
⅓ cup Lime juice, fresh
1 teaspoon Lime rind, minced
½ cup Scallions, chopped
2 tablespoons Cider vinegar
2 tablespoons Peanut butter
2 Jalapeno peppers, minced
3 tablespoons Peanut oil
1 teaspoon Garlic clove, minced
1 tablespoon Dill, dried
1 large Dill pickle, minced

Directions

INGREDIENTS

DIRECTIONS

Put the vinegar, lime juice, peanut oil, & peanut butter in a blender and mix on puree setting until smooth. Add in the other ingredeints and blend for 5 seconds. Spread over fish, cover, and refrigerate for 4-12 hours. Heat the sauce before using as a serving sauce. Origin: Don Houston's kitchen, circa Aug. 1991 Submitted By ROBERTA THOMPSON On 02-07-95

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