Seafood marinade for grilling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fish, can be salmon, | ||
| Swordfish, shark or | ||
| Kabobs made of shrimp | ||
| Or scallops or | ||
| Mixture with above | ||
| Juice 3 lemons | ||
| ¼ | cup | Olive oil |
| 2 | tablespoons | Dijon mustard |
| ¼ | cup | Fresh snipped dill |
| ¼ | teaspoon | Salt |
| Fresh ground pepper (to | ||
| Taste) | ||
| 1 | Clove garlic, minced | |
| (optional) | ||
Directions
Mix all ingredients well. Marinade fish 2 hours in refrigerator.
Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Related recipes
- A guide to seafood on the grill
- Alaskan seafood marinade
- Fish marinade
- Grilled marinated seafood
- Grilled seafood kabobs
- Grilled seafood seasoning
- Grilled seafood steaks
- Grilled seafood, meat, poultry seasoning
- Grilled seafood~ meat~ poultry seasoning
- Grilled shrimp & marinade
- Grilled shrimp and marinade
- Marinade for grilled chicken
- Marinade for grilled salmon
- Seafood marinade
- Seafood marinade for grill
- Seafood marinade
- Seafood on a grill
- Seafood seasoning rub
- Seafood-grilled seafood kabobs
- Spicy grilling marinade/sauce