Don's tiger wing sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Bottle Tiger Sauce |
| 1 | teaspoon | Garlic minced |
| 1 | tablespoon | Lemon juice (fresh) |
| 1 | tablespoon | Balsamic vinegar |
| 3 | tablespoons | Heinz 57 sauce |
| 1 | teaspoon | Dry mustard |
| 1 | ounce | Jack Daniels whiskey |
Directions
Place all ingredients into a sauce pan and slowly bring to a slow boil. Stir continously and boil for 5 minutes. Turn off heat, pour misture into a bowl, and use as a dip for Buffalo Wings. NOTE: This is good a BBQ sauce a marinade for pork beef, venison, chicken, and gator. Keeps in refrigerator for 3 days. ORIGIN: Don Houston's kitchen circa July 1994 Submitted By DON HOUSTON On 10-01-94
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