Dark 'n delicious wing sauce

1 Servings

Ingredients

Quantity Ingredient
25 Chicken wings
1 cup Honey
4 tablespoons Soy sauce
1 teaspoon Hoisin sauce
1 cup Water
1 tablespoon Molasses
2 Garlic cloves, minced
2 teaspoons Lemon juice
2 tablespoons Cornstarch

Directions

Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes, stirring constantly as sauce thickens. Reduce heat, continue stirring and adjust to taste. Put aside to cool.

Wings: Rinse with water and trim off tips. In batchs, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375 for 1½ hours. Toss them once or twice and pour some sauce over them after 30 minutes. Prepare a large finger-bowl and eat.

Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie sticks, the cat etc..

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