Sweet-and-sour dipping sauce
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mango chutney |
| 2 | tablespoons | Dark brown sugar |
| 3 | tablespoons | Dijon mustard |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Hot sauce |
Directions
Combine all ingredients; stir well, and chill. Yield: 1-½ cups (serving size: 1 tablespoon).
Serving Ideas : Serve with griller shrimp or pork.
Recipe by: Cooking Light, April 1995, page 77 Posted to bbq-digest by wight@... on May 16, 1998
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