Donburi ni shiru (dipping sauce for donburi)
1 .5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mirin |
| ⅓ | cup | Shoyu |
| 1 | cup | Niban dashi |
| MSG | ||
Directions
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match.
Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
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