Dosai
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rice |
| ½ | cup | Urad dal |
| 2 | teaspoons | Salt |
Directions
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@...