Double cheese and turkey potato pie

1 servings

Ingredients

Quantity Ingredient
1 cup Fresh mushroom, sliced
1 small Onion, chopped
1 tablespoon Butter or margarine
10 eaches Ounce can cream of mushroom soup
2 cups Chopped cooked turkey
1 cup Frozen mixed vegetables, thawed, drained
½ teaspoon Black pepper
1½ cup Grated cheddar cheese, divided
3 cups Hot mashed potatoes
4 eaches Single sliced cheese, cut into strips

Directions

PREP TIME: 15 MINUTES

COOK TIME: 20 MINUTES

Combine mushrooms, onion and butter in 2 quart microwaveable casserole dish. Microwave on high for 2 minutes. Add soup, turkey, mixed vegetables, pepper and grated cheese to casserole. Microwave on high 5-6 minutes until mixture in hot. Spoon potatoes over turkey mixture.

Bake 20 minutes at 350F. Place cheese strips on top of potatoes (in criss cross pattern) and bake an additional 10 minutes. Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94

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