Cheddar 'n turkey potato pie

6 Servings

Ingredients

Quantity Ingredient
8 ounces Mushrooms; sliced
¼ cup Chopped onion
3 tablespoons Margarine
¼ cup Flour
¼ teaspoon Dried tarragon
¼ teaspoon Pepper
1 cup Chicken broth
½ cup Milk
2 cups Chopped cooked turkey
1 pack (10.5-oz) frozen mixed vegetables; thawed, drained
8 ounces Shredded Cheddar cheese
2 cups Hot mashed potatoes
Paprika

Directions

1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.

2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.

3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese.

Simmer 5 minutes.

4. Stir ¾ cup cheese into hot potatoes.

5. Spoon hot turkey mixture into a 1-½ quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.

6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.

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From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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