Stir-fried spinach and white cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach |
| 1 | Clove garlic | |
| 1 | tablespoon | Chinese white cheese |
| 2 | tablespoons | Water |
| ½ | teaspoon | Sugar |
| 3 | tablespoons | Peanut oil |
| ½ | teaspoon | Salt |
Directions
1. Wash and stem spinach; cut leaves in half. Crush garlic.
2. Mash Chinese white cheese; then blend to a paste with water and sugar.
3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute.
4. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more).
5. Uncover pan and stir-fry spinach another ½ minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheesy spinach
- Creamy cheese and spinach
- Double cheese spinach
- Fried spinach
- Sauteed spinach
- Sauteed spinach with parmesan cheese
- Simple spinach and garlic stir-fry
- Spinach & cheese pasta
- Spinach and cheese pasta
- Stir fried spinach with fermented bean cheese
- Stir-fried ham and spinach
- Stir-fried spinach
- Stir-fried spinach and mushrooms
- Stir-fried spinach in garlic sauce
- Stir-fried spinach with bacon
- Stir-fried spinach with fermented bean cheese
- Stir-fried spinach with tofu
- Stir-fried spinach, shanghai style
- Stir-fried string beans and white cheese
- Three cheese spinach