Double chocolate grand marnier brownies

1 Recipe

Ingredients

Quantity Ingredient
2 Squares unsweetened chocolate
2 Squares semisweet chocolate
2 Eggs
½ cup Butter
1 cup White sugar
⅔ cup Flour
½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Chopped pecans (opt)
1 teaspoon Vanilla
2 tablespoons Grand Marnier
ICING
2 Squares semisweet chocolate
2 tablespoons Light cream (or 2% milk)
1 tablespoon Grand Marnier
2 tablespoons Butter
1 cup Icing sugar

Directions

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@...> On THU, 21 SEP 1995 174629

Related recipes