Orange double chocolate chip cookies (the grand marniers)

1 Servings

Ingredients

Quantity Ingredient
2¼ cup Flour
3 tablespoons Dutch cocoa
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Nuts
1½ cup Raisins
2 cups Chocolate chips
1 cup Butter
¾ cup Sugar
¾ cup Brown sugar
2 Eggs
3 tablespoons Grand Marnier
3 teaspoons Orange extract

Directions

Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10 minutes or until done. Makes

6-7 dozen.

By the way, this recipe originally came from the net. It won a Betty Crocker cookoff (or something) for best recipe. The recipe as given contained 1¾ cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2 ¼ (the standard cookie amount) and I've had nothing but praise for them ever since.

Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein; 906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium Recipe by: Stephane Corbe <scorbe@...> From The Chocolate Archives, Dec 1997,

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