Double chocolate hits

42 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine softened
1 cup Sugar
1 Egg
1 teaspoon Vanilla extract
½ cup HERSHEY'S Cocoa
½ cup Buttermilk or sour milk*
1¾ cup All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
1 cup HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)

Directions

Heat oven to 350øF. In large bowl, beat butter, sugar, egg and vanilla until well blended. In small bowl, stir cocoa and buttermilk until smooth. Add to butter mixture; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating just until blended.

Stir in small chocolate chips. Drop dough by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until center of cookies is not quite set. Remove from cookie sheet to wire rack. Cool completely.

About 3-½ dozen cookies.

* To sour milk: Use 1-½ teaspoons white vinegar plus milk to equal ½ cup.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]

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