Double chocolate treasures

8 servings

Ingredients

Quantity Ingredient
2 cups Flour
¾ cup Cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Butter, softened
⅔ cup White sugar
⅔ cup Light brown sugar, packed
1 teaspoon Vanilla
2 Eggs
1 pack 10 oz large semisweet
Chocolate pieces or 2 - 12
Oz packages small pieces
¾ cup Chopped pecans or other nuts

Directions

Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts.

Bake on an ungreased cookie sheet for 9-12 minutes.

Very rich and very good.

Submitted By LINDA FIELDS On 07-11-95 (1828)

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