Double mustard-beer bread

12 Servings

Ingredients

Quantity Ingredient
¾ cup Beer; Flat
⅓ cup Water
¼ cup Chopped Onion
2 tablespoons Mustard; Prepared
1 tablespoon Butter or Margarine; Softened
3 cups Bread Flour
1 tablespoon Sugar
1 teaspoon Mustard Powder
¾ teaspoon Salt
1¾ teaspoon Yeast

Directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and coll on wire rack.

>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : 1½-Pound loaf recipe

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