Mustard bread

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter
2 teaspoons Mixed English mustard
1 teaspoon Parsley, chopped
1 French bread stick

Directions

1. cream first 3 ingredients till light and fluffy.

2. cut loaf into diagonal slices, three quarters of the way through.

spread mixture in between slices and on top of loaf.

3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 minutes. serve hot.

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