Double triticale bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Triticale grain
2 packs Dry yeast
½ cup Warm water
½ teaspoon Honey
3 cups Unbleached white flour
3 cups Triticale flour
½ teaspoon Salt; optional
½ cup Sunflower seeds; toasted and chopped
1 tablespoon Honey
1½ cup Water

Directions

2 med loaves Cook triticale grain [like oats] 15 to 20 minutes and chop finely in blender or processor when cool. Proof yeast meanwhile in ½ c warm water and ½ tsp honey. Put everything in a bowl and mix to make a crmbly dough. KInead 8 to ten minutes [the more triticale flour you add, the more dense it will feel]. Place in greased bown and turn once to coat top - cover and place inwarm spot to rise till double [1 hr]. Turn out and knead a couple of minutes - divide into two loaves - place these in well greased 8x4 inch pans and let rise again about 45 minutes. Bake 375 for 45 to 50 minutes or until done >From: Cherie Ambrosino <Cherie_Ambrosino@...>

Recipe by: Bread Winners Cookbook, by Mel London Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@...> on Sep 29, 1997

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