Triticale pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Triticale flolur |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| 1¼ | cup | Triticale flour |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
Directions
HNAD
EXTRUDER
Triticale is grain which is a cross between wheat and rye and has a nutty flavor. This rolls nicely on hand machines and may be slow to extrude. Per 1 cup Serving: 320calories 11.4g protein 54.9g carbohydrate 7.7g fat 21.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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