Double-hot double tomato salsa

1 Servings

Ingredients

Quantity Ingredient
**** NO E *****
6 Oil cured sun dried tomatoes
2 Fresh or jarred jalapeno
Peppers;stemmed -- and seeded
2 Tablespoon Olive oil 2 Tablespoon Basil or parsley -- finely
Chopped
Salt and pepper to taste

Directions

1 sm Onion -- chopped

2 lg Ripe tomatoes; cored -- chopped In a food processor or blender or with a knife,finely chop the the onion tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix with the olive oil and basil or parsley. Season with salt and pepper.

Makes about 4 servings or 2½ cups..

Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@...

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