Two-tomato salsa

6 Servings

Ingredients

Quantity		Ingredient
2	cups	Diced unpeeled plum tomato
1	cup	Unpeeled green tomato
½	cup	Diced green bell pepper
¼	cup	Chopped purple onion
1	tablespoon	Finely chop jalapeno pepper
1	tablespoon	Finely chop fresh cilantro
1		Clove, minced garlic
¼	teaspoon	Salt
⅛	teaspoon	Coarsely ground pepper
2	tablespoons	Fresh lime juice
1	tablespoon	Olive oil

Directions

1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.

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