Double-tomato salsa

9 servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
2 tablespoons Orange juice
1 each Or 2 Poblano or Anaheim chiles; roasted and peeled
1½ pounds To 2 lbs tomatoes; seeded and quartered
8 eaches Oil-cured, sun-dried tomato halves; chopped
3 tablespoons Fresh cilantro or Parsley; chopped
¼ cup Fresh basil; chopped
1 tablespoon Olive oil
Salt and pepper to taste

Directions

Combine juices and roasted peppers in food processor; process briefly. Add fresh and sun-dried tomatoes; process into chunky sauce.

Transfer to bowl; stir in remaining ingredients. Chill 30 minutes or serve immediately. Makes 9 x ¼-cup servings.

Per serving: 40 calories, 1g protein, 2g fat, 5g carbohydrates, 0 cholesterol, 133mg sodium, 1g fiber Vegan "Vegetarian Times" August, 1995 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-19-95

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