Dough-re-mi
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | teaspoon | Yeast |
3 | cups | Whole wheat flour |
2 | tablespoons | Vital gluten |
¾ | cup | Scallions; diced very fine |
¼ | cup | Sun-dried tomatoes; (packed in air), diced |
1½ | cup | Buttermilk |
1 | tablespoon | Applesauce |
½ | teaspoon | Dried basil |
3 | Cloves garlic; minced | |
½ | cup | Low-fat cheese |
1 | tablespoon | Caraway seeds |
½ | teaspoon | Dried oregano |
½ | cup | Sunflower seeds |
Directions
Place ingredients in ABM in order recommended by your manufacturer.
Turn on. When breadmachine is finished, slice and eat.
Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
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