Down east fish hash
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, diced |
| 2 | tablespoons | Oil |
| 2 | cups | Diced cooked potatoes |
| 2 | cups | Flaked cooked fish |
| 2 | Hard boiled eggs, diced | |
| 1 | teaspoon | Salt |
| pinch | Pepper | |
| 1 | teaspoon | Worchestershire sauce |
| ⅔ | cup | Evaporated milk |
Directions
Simmer onion in oil for about 5 minutes. Add potatoes, fish and eggs.
Sprinkle with salt and pepper. Add Worcestershire sauce to milk and stir into the fish mixture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. Turn the hash like an omelet and brown on the other side. Serve piping hot. Randy Rigg Submitted By RANDY RIGG On 05-31-95
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