Dr. bill's barbecued beans
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bacon; diced |
| 1 | medium | Sweet onion; diced |
| 1 | Red bell pepper seeded and diced | |
| 1 | Green bell pepper seeded and diced | |
| 1 | cup | Brown sugar |
| 1 | cup | Purchased barbecue sauce |
| ½ | teaspoon | Liquid smoke |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoons | Ground black pepper |
| ⅓ | cup | Maple syrup |
| ⅓ | cup | Light corn syrup |
| 3 | Cans pork and beans (28-oz. each), drained | |
| ⅔ | cup | Dark beer (or apple juice) |
Directions
In large skillet, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In large casserole or shallow baking dish (3-4 quart), stir together bacon, vegetables and remaining ingredients. Cover and bake for 45-60 minutes, until heated through. Makes 12-16 servings.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>
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