Drumstick cheese cake (not a chicken dish!)

1 servings

Ingredients

Quantity Ingredient
-Crust:
2 cups Wafer crumbs (any flavor)
½ cup Chopped peanuts
⅓ cup Melted margarine Filling:
12 ounces Cream cheese
½ cup Sifted powdered sugar
2 teaspoons Vanilla
½ cup Smooth peanut butter
4 cups Frozen whipped topping
¼ cup Chocolate syrup
½ cup Chopped peanuts

Directions

Combine crust ingredients together. Press into a 9x13" pan.

Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts.

Freeze, keeps up to 6 weeks. Serves 25-30.

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