Drunken fresh shrimps, sichuan style

1 Servings

Ingredients

Quantity Ingredient
10½ ounce Live fresh-water shrimps
3½ ounce Scallion white
1 ounce Scallions; chopped
15 Sichuan roasted peppercorns
¼ teaspoon Salt; or to taste
2 teaspoons Soy sauce
2 teaspoons Sesame oil
1 tablespoon Meat stock
2 teaspoons Strong white liquor
¼ teaspoon Msg

Directions

1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce.

2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and aside.

3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out.

4. To eat, dip the live shrimps in the dipping sauce.

Posted to recipelu-digest Volume 01 Number 233 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997

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