London broil with grainy mustard marinade
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Top round steak -- trimmed |
| Fat | ||
| 3 | tablespoons | Dijon mustard -- country |
| Style | ||
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Soy sauce, low sodium |
| 1 | teaspoon | Worcestershire sauce |
| 2 | Cloves garlic -- crushed | |
| 1 | tablespoon | Fresh ginger root -- peel & |
| Finely chop | ||
| ½ | teaspoon | Fresh ground black pepper |
Directions
1. Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice.
2. Meanwhile heat broiler.
3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. Brush with remaining marinade after turning.
4. Transfer steak to serving platter; let stand about 5 minutes before slicing. Seve steak cut into thin slices on the diagonal.
Recipe By : Redbook - March, 1994 From: Date: 05/27
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