London city broil
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | pounds | Flank steak |
| 2 | tablespoons | Salt |
| 1 | teaspoon | Black pepper; ground |
| 5 | cups | Durkee red hot? cayenne pepper sauce |
| 2½ | cup | Red wine |
| ⅔ | cup | Vegetable oil |
| 2 | tablespoons | Garlic; minced |
Directions
MARINADE
Place flank steak in steam table pan. Combine marinade ingredients. Pour over meat. Cover and chill overnight. Remove meat from marinade. Season with salt and pepper. Grill for 4 to 5 minutes on each side, or until meat is soft, yet resilient to the touch. Remove from heat. Slice in ¼" slices diagonally across grain. Serve with Red Hot onion sauce. Serving size: 4 ounces meat plus ¼ cup sauce. ?1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada Busted by Christopher E. Eaves <cea260@...> Recipe by: Durkee Red Hot? Cayenne Pepper Sauce Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 16, 1998
Related recipes
- Chili crusted london broil
- Cocktail london broil
- Drunken london broil
- Elise's london broil
- Glazed london broil
- Grilled marinated london broil
- Grilled peppery london broil
- London broil
- London broil with grainy mustard marinade
- London broil with hunter's sauce
- London broil/flank marinate
- Love-me-tender london broil
- Marinated london broil
- Robust london broil
- Savory london broil
- Superb london broil
- Tasty london broil
- Tasty london broil*
- Traditional london broil
- Vegan london broil